New Journal was just launched

Editor Anton FICAI

Science and Engineering of Oxide Materials University POLITEHNICA of Bucharest, Faculty of Applied Chemistry and Materials Science,

Dear All, 


Recent Advances in Food Science – RAdvFoodSci was just launched and the first issue will be publish in March. So, please consider open the Call for papers and feel free to submit your works (bot original paper as well as review paper). The Editorial Board is not yet establish so, eminent researchers are invited also for being editorial board member of our journal. 


Best regards,