Distillers dried grains with solubles (DDGS) mainly contains protein, oil, fiber, and ash. DDGS could have more economic value and wider use if it could be separated into higher protein fraction and higher fiber fraction. Various ways have been explored in recent years, and two of the most effective processes are sieving and winnowing. In […]
Category: RAFS_2_4
Annabella A. ADEWUNMI, Stephen O. FAPOHUNDA. Mycotoxins in Nigerian cereals and public health implications. Recent Advances in Food Science; 2019; 2(4): 200-216
Mycotoxins
Cereal grains
Public Health
Risk Assessment
Nigeria