Category: RAFS_4_3

Annabella A. ADEWUNMI, Stephen O. FAPOHUNDA, Olumide AFOLABI, Abiodun JOSEPH. Occurrence of mycotoxigenic fungi in guinea corn and pearl millet marketed in South West Nigeria; Recent Advances in Food Science; 2021; 4(3): 341-357

Guinea corn (Sorghum bicolor) and Pearl millet (Pennisetum glaucum) marketed in South West Nigeria were investigated the for occurrence of mycotoxigenic fungi. A total of 32 pooled samples (17 sorghum and 15 millet) were taken from two major markets in each of the states in South-West Nigeria. Fungi were isolated from the grains on malt […]