Annabella A. ADEWUNMI, Stephen O. FAPOHUNDA. Effects of exposure of wistar rats to mycotoxigenic fungal-contaminated guinea corn and pearl millet marketed in South West Nigeria; Recent Advances in Food Science; 2022; 5(2): 358-368

Guinea corn (Sorghum bicolor L. Moench) and Pearl millet (Pennisetum glaucum (L) R. Br. are cereals widely planted and consumed as staples in Nigeria. Mycotoxigenic fungal contamination of these grains during storage can present food safety risks to consumers due to the presence of mycotoxins. The objective of this research was to evaluate through toxicological […]