Noemi BEVILACQUA, Massimo MORASSUT, Maria Cecilia SERRA, Francesca CECCHINI; The role of grapevine training system on carbon dioxide emission: a case study; Advanced Materials and Technologies Environmental Sciences; 2020:4(1): 298-307

Wine sector is very important agri-food branch and represent a relevant segment of the worldwide economy. Several studies have evaluated the environmental profile of grape and wine production using life cycle assessment (LCA). During viticulture practices and wine production a considerable quantity of residues is generated: woody waste from pruning process, stalks from de-stemmed grapes, […]