Recent Advances in Food Science – RAdvFoodSci (ISSN: 2601-5412) is an international, Free Open Access journal devoted to sharing the main advances in the field of Food Science, covering the main topics from Food Quality and Security to Food Packaging Materials, Nanostructured Fertilizers and Pesticides and Derived Health Issues. The journal is published with a periodicity of 4 times / year being mainly coordinated by the National Research Center for Food Safety.
The policy of the journal is to assure rapid publication of the manuscripts and maximize the impact of the results. Young as well as experienced researchers are welcome to submit their manuscripts. Experienced researchers are also invited to accept our invitation to be part of the editorial or review board and thus to establish a forum in this field.