Category: RAFS

Samira HAJI HEIDARI, Somayeh TAGHIAN DINANI; Evaluation of iodine and saponification values of peanut oil extracted by ultrasound-assisted enzymatic method; Recent Advances in Food Science; 2018; 1(1): 1-10

The current study evaluates the influence of combination of ultrasound pretreatment and cellulase enzymatic extraction using n-hexane solvent on iodine and saponification values of extracted peanut oil. To obtain this goal, the effects of ultrasonic time in the range of 0 to 70 min, cellulase enzyme concentration in the range of 0 to 2 % […]