Category: RAFS_1_4

Angele NKOUATCHOUA TCHANA, Arielle TABUGUIA MALIEDJE, Wilfred Angie ABIA, Nina DJOFANG KAMNANG, Faustin Pascal TSAGUE MANFO, Dieudonne Pascal CHUISSEU DJAMEN, Frederic NicoNJAYOU, Edouard AKONO NANTIA and Paul FEWOU MOUNDIPA; Assessment of dietary and risk exposure to bisphenol-A (BPA) amongst adults in Yaounde, Cameroon; Recent Advances in Food Science; 2018; 1(4): 150-160

Bisphenol A (BPA) is a man-made chemical used in manufacturing a wide range of commonly consumer products. This study reports on the dietary exposure of adults people in Yaoundé, Cameroon to BPA. One hundred and thirty water, soft drink and table-ready food samples were collected from households and street restaurants and analyzed for BPA contents […]